Dining Out on the South Beach Diet
Banish the bread basket. And the tortilla chips basket. And the crispy noodle basket. They're all filled with bad (refined) carbs, such as rolls made from white flour or deep-fried tortilla chips. Eating these carbs will give you a glucose jolt that could raise your blood sugar, and you might end up feeling hungrier. If it's OK with your fellow diners, ask your server to remove the basket before you even have a chance to nibble. If not, wait until everyone has taken some and then ask the server to remove the basket. (If that's not appropriate for the group you're with, at least position the basket as far from yourself as possible.) Once you're on Phase 2 or 3, you can indulge in a slice from the bread basket – as long as it is made from whole grains. To prevent a rapid rise in blood sugar, dip the bread into olive oil or even spread a little butter on it. The added calories are offset by the feeling of fullness that the fat adds. Order soup. If possible, order a cup of soup – the dieter's friend – as soon as you're seated. Look for soups that are rich in vegetables and that aren't cream-based, or order clear broth or consomm笠The beauty of soup is that it fills you up, so you're not so hungry when it comes time to order from the rest of the menu. It also sends a message to your brain that you're eating and will be full soon. Since it takes about 20 minutes for that message to travel from your stomach to your brain, by the time your main course arrives, you'll already be on the way to feeling satiated. Ask for extra veggies instead of starches. Main courses usually come with starchy side dishes, such as white rice or mashed potatoes, which are undesirable foods for South Beach dieters on Phase 1 and 2. Ask instead for extra green vegetables, such as broccoli or string beans, or for a small green salad. Today, this is a routine request in many restaurants – and your server should be happy to help. Want to see more?
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