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A Successful Recipe for Parenting

Meet Chef Tom Wolfe and His Wife, Tracy

By Patti Nickell

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While the Wolfes say they have barely started renovating and re-decorating the spacious, two-story house they bought several years ago (even Tom's dream kitchen has been put on hold temporarily), Madison's room, the first to be finished, is one any little princess could be proud of.

Its sunny, yellow walls are decorated with a large mural where jungle animals perch in trees and hang from branches. On the dresser sits a replica of Noah's Ark with toy animals lined up two by two, and from her crib, Madison can see a large mama giraffe and her baby bending down to look at her. Inside a walk-in closet that would make a runway model swoon with envy is an assortment of frilly dresses that clearly demonstrate the 16-month-old's fashion savvy. "She gets her prissy air from me along with her eyes and her smile," Tracy says. "She has Tom's coloring, dimples, expressions and his temper."

And what about her culinary choices? Has she inherited a love for and appreciation of fine cuisine from her father as well? "It never ceases to amaze us that two foodies like Tom and me have produced such a picky eater," says Tracy.

"Her menu is really quite limited," says Tom, whose paternal pride overrides his chef's disdain. "It consists of quesadilla cheese dip, ravioli and ketchup!"

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