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There's Something About Sara
Food Network's Sara Moulton Dishes on Life as a Celebrity Chef and Author
By Suzy Feine
A Day in the Life
Moulton has juggled three jobs for the past several years. Add to that the role of author, and most people wonder how she does it all. She gives credit to both her professional and personal support systems. "I work with a wonderful team of five creative individuals on Sara's Secrets, who brainstorm ideas and help me with everything," says Moulton. "At home I have a wonderful, supportive husband and a great housekeeper who both help me out a lot." "Luckily, I don't do all three jobs at once," Moulton says. "I work at Good Morning America about once every three to four weeks. I work at Gourmet magazine every day, Monday through Friday. And we tape Sara's Secrets two and a half weeks at a time, two shows per day, then have an off-season for a few months."
Sara's Favorites
Believe it or not, Moulton loves to cook in her spare time. "I'm a home-body," she says. "I spend most of the week away from home working, so when the weekend comes around I just want to stay home with my kids and husband and do some cooking." In her personal kitchen is a handful of "can't live without" kitchen tools. "I love all tools but my favorites are a good knife, good pots and pans, tongs, a microplane, my salad spinner and a fish spatula," she says. At home, Moulton loves to cook comfort foods for herself and her family. "My real favorites are eggs, cheese, roast duck and foie gras," she says. "But all foods are comfort foods when someone else cooks for me."
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