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Cook's Library
Great Books for Your Cookbook Collection shows you how to make one-dish meals that include vegetables, starches and the traditional "meat." You'll transform soup and salad side dishes into hearty main courses and turn your skillet into a one-dish dinner utensil. You often get everything a meal has to offer in one dish – well, besides adding a scoop of ice cream to the top of your jambalaya for dessert.
Wing It! Delectable Recipes for Everyone's Favorite Bar Snack (Clarkson/Potter, 2004) by Christopher B. O'Hara
You may think that the only way to enjoy this staple in American fare is to slather on Tabasco sauce, but that is not true. Wing It! transcends every man's idea of the chicken wing with a menu of marinades that are perfectly complemented by a backyard grill. With sauces inspired by a range of global flavors, these wings are perfect as appetizers, finger foods and light meals.
Italian Intermezzo: Recipes by Celebrated Italian Chefs (Menus and Music) by Sharon O'Connor
Take more than 100 recipes, beautiful pictures, Italian poetry and paintings, and romantic Italian music and what do you have? Sharon O'Connor's Italian Intermezzo cook and CD set from her acclaimed Menus and Music series. Complete menus for authentic Italian meals are shared by 21 incredible chefs from Italy and the United States. Pop in the CD and the air fills not only with incredible smells, but romantic Italian music to set the mood.
