The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (The Countryman Press, 2004) by Patsy Jamieson

This long-awaited collection of more than 350 recipes represents favorites from EatingWell, The Magazine of Food & Health that have migrated to the top of an elite heap of new and classic dishes now numbering well into the thousands. These are the exciting new recipes EatingWell staff members take home at night alongside the time-tested winners that dedicated readers call and write to request over and over again. All are freshly updated, with improved nutritional analyses and an eye to today's fast-evolving nutritional guidelines.

Try these delicious recipes from the book!

• Pizza With White Beans, Prosciutto and Rosemary
• Slow-Cooker Black Bean-Mushroom Chili
• Baked Risotto Primavera
• Chocolate-Orange Silk Mousse
• Peperonata and Sausage Pizza

The Holly Cregg Trim & Terrifc Cookbook (Running Press, 2002) by Holly Clegg

Author Holly Cregg offers busy families more than 500 healthy recipes that take 30 minutes or less to prepare. Recipes like Salmo Patties With Horseradish Caper Sauce, Meaty Manicotti With Tomato Sauce, Tic-Tac-Toe Sandwiches and Chocolate Zucchini Bread will please even the pickiest eaters. Clegg has also included a reference chapter with answers to cooking questions, cooking terms, tips, substitutions and more! Other great features include nutritional information and diabetic exchanges. Healthy family eating really can be quick!

Want to see more?

• Cooks' Dictionary
• Create a Shopping List
• Substitution Chart
• Family Cookbooks: Preserve Those Treasured Recipes
• Cookbook Collector Discussion Board