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Cook's Library
Great Books for Your Cookbook Collection
Cooking for Two: 120 Recipes for Every Day and Those Special Nights by Bruce Weinstein and Mark Scarbrough (William Morrow, 2003)
Most recipes are written to serve four to eight people. But what's for dinner when there are just two? Creative cooks Bruce Weinstein and Mark Scarbrough have the answers in Cooking for Two. Here are more than 100 recipes – some familiar, some new – specially designed for small meals, without leftovers and without wasted ingredients. Make a two-serving chicken pot pie or mac and cheese. How about six peanut butter cookies or a tart for two? Throughout the book the authors offer practical tips, cooking recommendations and advice for cooks on how to shop for small-batch cooking so they only buy what they need and use what they buy.
Healthy Cooking for Two (or Just You): Low-Fat Recipes With Half the Fuss and Double the Taste (Rodale, 1997) by Frances Price
Contains more than 200 creative, low-fat recipes for today's smaller households. Features unique two-column recipe format for hassle-free preparation; tips on shopping for one or two; streamlining your kitchen; full nutrient analysis with every recipe; special chapter of delicious, no-fuss menus; plenty of 30-minute recipes; and meatless, divine desserts and tip-packed boxes
