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Cook's Library
Great Books for Your Cookbook Collection
The Low-Carb Gourmet: 250 Delicious and Satisfying Recipes (Rodale Press, 2004) by Karen Barnaby
In The Low-Carb Gourmet, anyone who is currently on – or contemplating embarking upon – one of the many low-carb diets will find a wealth of recipes, tips and inspiration. Professional chef and award-winning cookbook author Karen Barnaby applies her carb-cutting techniques to more than 250 recipes that are at once elegant and uncomplicated, such as Prawns With Peppery Garlic Vinaigrette; Soy, Sake and Butter-Glazed Mushrooms; Pancetta-Wrapped Salmon With Red Wine Butter; Tamarian's Peanut Butter-Frosted Brownies; and Strawberry Shortcake With Mascarpone Balsamic Cream.
The Low-Carb Comfort Food Cookbook (John Wiley & Sons, 2002) by Michael R. Eades and Mary Dan Eades
Low-carb enthusiasts will love this information-packed cookbook. First, you'll learn more about carbohydrates and fats, essential for following any low-carb diet. The recipes – more than 300 of them – are easy to follow and most have a variation to keep dinnertime exciting. Recipes like Chicken Schnitzel, Stuffed Blue Cheese Patties, No-Compromise Thin-Crust Pizza, Low-carb Focaccia, Breaded Eggplant Fritters and Magic Rolls will keep your taste buds smiling. Be sure to save room for dessert! The Chocolate Chip Cookies and Best Almond Biscotti are out of this world. Mail order sources are listed in the back of the book.
