- my iParenting
- quick clicks
- moms today articles
- moms today q&a
- message boards
- research baby names
- prepare a birth plan
- content channels
- ip channel rss feeds
- read birth stories
- read parenting stories
- recommended books
- e-newsletters
- safety recalls
- ip diaries
- ip store
- mom of the month
- dad of the month
- editor's letter
- letters to the editor
 |
- e-newsletters
- Sign up to receive our free weekly e-newsletters
- award-winning products
The iParenting Media Awards program helps parents find the best products for their families.
Cook's Library
Great Books for Your Cookbook Collection Sicilian Feasts by Giovanna Bellia La Marca (Hippocrene Books, 2003) Sicilian Feasts was born out of the author's love for her native Sicily. She shares the history, customs and folklore, as well as the flavorful and varied cuisine of her beautiful Mediterranean island in recipes, stories and anecdotes. This cookbook offers more than 160 recipes, alone with menus for holidays, notes on ingredients, list of suppliers, an introduction to the Sicilian language and a glossary of food terms in Sicilian, Italian and English. A few of the delicious recipes included are Stuffed Chicken Legs, Spinach and Jerusalem Artichoke Pie, Penne With Cauliflower, Broccoli and Sausage Pie, and Almond-Orange Cookies. 
Low-Carb 1-2-3: 225 Simply Great 3-Ingredient Recipes (Rodale, 2005) by Rozanne Gold
A professional chef for 25 years, Rozanne Gold is a big believer in using only the best and freshest ingredients – and treating them simply to achieve fabulously flavorful results. Now Gold works her 1-2-3 magic on low-carb cooking, creating an invaluable collection of amazingly simple and satisfying recipes that meet the guidelines of all low-carb and good-carb plans out there today, including Atkins, South Beach, Sugar Busters and Glycemic Index diets.
The book contains 225 delightfully easy and delicious recipes that sound (and taste) more complicated than just three ingredients – from fortifying breakfasts like Baked Eggs Ranchero, to fabulous party food like Wasabi-Stuffed Shrimp, to savory main dishes like Chicken Rollatini With Salami and Roasted Red Peppers, to luscious desserts like Frozen Hot Chocolate.
ry these delicious recipes from the book!
